Marco Nunzio Alati (Institute of Advanced Chemistry Of Catalunia, Barcelona, Spagna)
Inxhina Avdo (The Babraham Institute, Cambridge, Regno Unito)
Valeria Bellini (Center of Pathophysiology of Toulouse-Purpan, Toulouse, Francia)
Sara Boiani (The Babraham Institute, Cambridge, Regno Unito)
Sara Borghi (The Babraham Institute, Cambridge, Regno Unito)
Gaia Botteri (University of Barcelona, School of Pharmacy, Barcelona, Spagna)
Carlotta Camilli (The Babraham Institute, Cambridge, Regno Unito)
Dario Cecchi (Centre for Genomic Regulation – CRG, Barcelona, Spagna)
Jessica Cellot (CIC Biogune, Bilbao, Spagna)
Elena Chierto (Paris Descartes University, Faculty of Pharmacy & Biomedical Faculty, Paris, Francia)
Barbara Corelli (Institut Pasteur, Paris, Francia)
Maria Chiara Dasso Lang (Université Paris Descartes, Paris, Francia)
Valeria Davì (Centre for Genomic Regulation – CRG, Barcelona, Spagna)
Flavia De Santis (Institut Curie, Paris, Francia)
Michela Di nino (University of Santiago de Compostela, Santiago, Spagna)
Marzia Galli (Katholieke Universiteit Leuven, Department of Chemistry, Laboratory for Organic and Microwave-Assisted Chemistry (LOMAC), Leuven, Belgio)
Matteo Gentili (Institut Curie, Paris, Francia)
Sandra Giuliani (Eli Lilly & Co. Ltd, Windlesham, Regno Unito)
Alessia Landi (Eli Lilly & Co. Ltd, Windlesham, Regno Unito)
Roberta Manfroni (Institute for Research in Biomedicine – IRB Barcelona, Barcelona, Spagna)
Consiglia Annamaria Manna (University of Barcelona, School of Pharmacy, Barcelona, Spagna)
Luca Massaccesi (The Babraham Institute, Cambridge, Regno Unito)
Silvia Menegatti (Institut Pasteur, Paris, Francia)
Stefano Nadiani (Innova BioSciences Ltd, Cambridge, Regno Unito)
Giulia Oliva (Institut Pasteur, Paris, Francia)
Anna Osnato (Institut Curie, Paris, Francia)
Martina Silvia Parisi (Institute of Ecopreneurship, Basle, Svizzera)
Alessandro Perez (The Babraham Institute, Cambridge, Regno Unito)
Manuela Piarulli (Eli Lilly & Co. Ltd, Windlesham, Regno Unito)
Luisa Pieri (HumProther Lab, Grenoble, Francia)
Mariarosaria Platania (Université Paris Descartes, Paris, Francia)
Anna Puggina (Max Delbruck Center, Berlin, Germania)
Roberta Ragazzini (Institut Curie, Paris, Francia)
Salvatore Raieli (Institut Curie, Paris, Francia)
Serena Raucci (Institut Pasteur, Paris, Francia)
Erminia Romano (Institute of Cellular and Molecular Radiobiology, Paris, Francia)
Silvia Rosini (Université Paris 13, Paris, Francia)
Floriana Rotondo (University of Barcelona, School of Biology, Barcelona, Spagna)
Lorenzo Russo (University of Barcelona, School of Pharmacy, Barcelona, Spagna)
Lucia Salinaro (Innova BioSciences Ltd, Cambridge, Regno Unito)
Cecilia Salvoro (Institut Curie, Paris, Francia)
Rocco Sciarrillo (Kymab Ltd, Cambridge, Regno Unito)
Antonio Sorrentino (Roche Glycart, Zurich, Svizzera)
Francesco Strati (Institut Pasteur, Paris, Francia)
Francesca Topi (Unilever R&D Port Sunlight, Liverpool, Regno Unito)
Marta Vergnano (Innova BioSciences Ltd, Cambridge, Regno Unito)
Gigliola Zanghi’ (Institut Pasteur, Paris, Francia)
Eleonora Zucchelli (The Babraham Institute, Cambridge, Regno Unito)
